EDUCATIONAL AND RESEARCH INSTITUTE OF INNOVATION, ENVIRONMENTAL MANAGEMENT AND INFRASTRUCTURE

EDUCATIONAL AND RESEARCH INSTITUTE OF INNOVATION, ENVIRONMENTAL MANAGEMENT AND INFRASTRUCTURE

Department of agrobiotechnology

EDUCATIONAL PROGRAM "Agronomy":

The specialty 201 Agronomy involves the training of certified specialists in the field of agriculture who have a wide range of knowledge and skills in crop production, agriculture, agrochemistry, breeding, seed production, soil science, forage production, fruit and vegetable growing, agricultural mechanization, storage and processing technology, phytopathology, entomology, and others. This is one of the most relevant and sought-after professions. A highly qualified specialist is able to effectively carry out professional work on the efficient cultivation of traditional and niche crops in specific production conditions under the intensification and environmentalization of agriculture.

ZUNU trains specialists at the levels of bachelor's, master's, doctoral and doctoral degrees.

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QUESTIONS AND ANSWERS

Answers to questions about education and admission:

What are the main areas of knowledge and skills included in the program of the specialty 201 Agronomy?

The specialty 201 Agronomy covers a wide range of areas, including plant growing, agriculture, agrochemistry, breeding, seed production, soil science, forage production, fruit and vegetable growing. It also includes agricultural mechanization, storage and processing technologies, phytopathology and entomology.

What qualification levels does ZUNU offer for the specialty Agronomy?

ZUNU offers a full range of educational levels for the specialty of Agronomy, including a bachelor's program, a master's program, as well as PhD and doctoral programs that provide a deep and comprehensive study of the field.

What professional opportunities are open to graduates of the specialty 201 Agronomy?

Graduates of the specialty 201 Agronomy can work effectively in the field of agriculture, grow traditional and niche crops, and manage production at various stages, from farming to processing and storage. They are also able to introduce innovative technologies and techniques to improve the environmental friendliness and efficiency of agricultural production.

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